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Herring shoal International ELARTEVIVEENTI

Sustainable Seafood

1 minute read

Learn how ocean-friendly fishing helps protect our seas and wildlife, economies and livelihoods, and helps provide safe food as part of a healthy diet

Getting started

Be sure to read our getting started guide first. The guide tells you how our lessons have been designed to be used, and gives you a breakdown of the features included in each one.

1. Seafood investigators

This lesson introduces the idea of what 'sustainable' means and how this impacts the food we eat.

Your group will investigate what our most-common seafood species are, where they come from, and use the Good Fish Guide to check their sustainability rating.

Shoal of Tuna in the Mediterranean Sea Guido Montaldo

Credit: Guido Montaldo via Shutterstock

1. Seafood investigators (ages 7-11) Lesson plan

2. Fishing methods

In this games-led session, explore different fishing methods and management measures aimed at making seafood more sustainable.

Trawler Net on commercial fishing boat_1350206210_AnneyLier

Credit: Anney Lier/Shutterstock

2. Fishing methods (ages 7-11) Lesson plan

3. Fish farming

This lesson, for older students, takes a look into fish farms and whether they can be a sustainable source of seafood, exploring fish life cycles, farm management and community viewpoints.

Fish farm from the air Pasta Design

Credit: Pasta Design via Shutterstock

3. Fish farming (ages 7-11) Lesson plan

Extra resources