Modern Slavery Act statement
The Marine Conservation Society has a zero-tolerance approach to modern slavery. We are committed to acting ethically and with integrity in all our business dealings and relationships, and to implementing and enforcing effective systems and controls to ensure modern slavery is not taking place anywhere in our organisation or in any of our supply chains.
The Marine Conservation Society is the UK’s leading marine charity. We work to ensure our seas are healthy, pollution free and protected. Our seas are under immense pressure: too many fish are being taken out, too much rubbish is being thrown in and too little is being done to protect our precious wildlife. Our vision is for seas full of life where nature flourishes and people thrive.
Modern slavery is a crime and a violation of fundamental human rights. It takes various forms, such as slavery, servitude, forced and compulsory labour, and human trafficking, all of which have in common the deprivation of a person’s liberty by another in order to exploit them for personal or commercial gain.
We have a zero-tolerance approach to modern slavery and we are committed to acting ethically and with integrity in all our business dealings and relationships and to implementing and enforcing effective systems and controls to ensure modern slavery is not taking place anywhere in our own business or in any of our supply chains.
We are also committed to ensuring there is transparency in our own business and in our approach to tackling modern slavery throughout our supply chains. We expect the same high standards from all of our contractors, suppliers and other business partners, and as part of our contracting processes, we include specific prohibitions against the use of forced, compulsory or trafficked labour, or anyone held in slavery or servitude, whether adults or children, and we expect that our suppliers will hold their own suppliers to the same high standards.
Seafood is a hugely diverse sector, taking place all over the world and involving a wide variety of cultures and regulations. Workers are entitled to be treated fairly, without having their basic human rights ignored or infringed. In our work on the Good Fish Guide, we defer to and support the work of organisations such as the International Labor Organisation and the Environmental Justice Foundation to define and promote high social standards.
