School of Fish
We’ve developed an online training platform to get you up-to-speed with the basics of sustainable seafood. Whether you’re at catering college or sourcing seafood for work, we’ve got you covered.
We’ve worked with the food service industry and catering colleges to create a free, step-by-step programme to develop your skills and understanding.
What you'll learn
- Understand the issues of fish, fishing and aquaculture
- The Good Fish Guide: What makes seafood sustainable
- Getting to grips with seafood sourcing: Buying better fish and buying fish better
- Your sustainability journey: Making it work in the workplace
Credit: Billy Barraclough
It’s completely free and takes less than an hour of your time. You can do the whole course on your phone at your own pace, meaning you can learn at a time that suits you.
Once you complete the course, you'll get a certificate which you can add to to your CV.
If you have any issues registering for the course, let us know by emailing seafood@mcsuk.org