Our silent auction is now live – what will you bid for?
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Bid on unmissable prizes and extraordinary experiences that money just can't buy and support our work to restore and protect the health of our ocean.
We are launching our partnership with Brasserie Blanc and The White Brasserie Company with an online fundraising auction. Prizes have been donated by supporters of the Marine Conservation Society, including Ocean Ambassadors Deborah Meaden and wildlife photographer Doug Allan, as well as Michelin chef Raymond Blanc OBE.
Bidding ends at 9.15pm on the 16 November 2021
Afternoon tea with Deborah Meaden
Photography masterclass with Doug Allan
Chef Secrets with Clive Fretwell
Showman's Wagon stay & meal at Brasserie Blanc
See all our brilliant prizes
From fish boxes and festive cheeseboards to interior design consultations and a Salcombe gin experience, check out all our prizes (plus the all-important Ts&Cs) on our auction page and start your bidding!